Showing posts with label texas food. Show all posts
Showing posts with label texas food. Show all posts

Tuesday, June 5, 2012

This weekend we went driving


If you live where the wildflowers grow, you need a flower press.  I made one on Friday, and have hardware to make another one soon - it is very easy.  This weekend we took our flower press and drove out to Llano, west of Austin.  The Texas Hill Country is beautiful right now, it looks as if someone spilled yellow paint over it.  Temperatures are still in the low 90's, and it seems that everyone is outside and making the most of it.


We stopped to take some pictures, and get some flowers for the press.  And then the car would not start up again.  The battery was dead - we left the car idling, but for some reason the battery died anyway.  That meant that we were sitting next to road for about 90 minutes before someone pulled over to help.  Cody got out of his old truck (bakkie), and jump started the car in 2 seconds.

I sometimes wonder if having roadside assistance does not make us worse .  I am sure everyone assumed we had road side assistance, and we had, but they were taking their sweet time to come and assist us.  Cody made a big impression on us - from now on, we will pull over if at all possible, and I hope these little guys will do the same one day when they have their own trucks. (How do you foster a kind heart?  My dad always, always gave beggars money.  Even when we did not have anything to give, really.)

When we thanked him, Cody just said (in his beautiful Texan accent):  "Well (wee-ell), when I saw the little children and the hood up, I thought there must be something wrong.  If I were stranded next to the road with my wife and children, I sure hope someone would do the same for us".   I hope so too, although - Cody looked like the kind of guy that, provided he had a rubber band and a hairpin, could fix any car trouble by himself.


Despite the incident, it was a lovely trip.  We had lunch at Cooper's Barbeque (yes, you really eat off sheets of paper!).  The meat was excellent, and we are slowly getting the hang of eating at these places.  I even managed to make me a sandwich, with pickled Jalapenos.  (See that huge tub - it is full of pickled Jalapenos)


While we were driving we listened to the "Old Yeller" audiobook.  Fred Gipson, the author, lived in Mason, a small town 35 miles from Llano.  It is an experience to listen to the story while driving through the part of the word that the story was more or less set in - seeing the lovely Live Oaks and the Mesquite trees that he describes.  In Mason, in front of their library, they have a statue of "Old Yeller".


 He is the kind of dog that makes me want to get a dog against my better judgment.


The boys would surely love that.

Wednesday, January 18, 2012

a tuque (it rhymes with fluke)


I love knitting little hats, and even though temperatures will be in the 70's all week, and we have no guarantees that winter will return this year, I wanted to knit this owl cable hat for a friend's sweet baby boy. Knitting cable is not that hard but impresses people who do not knit.  I love this quote from  a tongue-in-the-cheek timeline in Mason Dixon Knitting:

"1896: Siobahn Ogwnngyfleioghnn knits so poorly that she accidentally discovers the cable stitch"  While holding five double pointed needles and a cable needle, I can totally see how that happened!

Anyway, since Jean's sweater is in the endless knitting in the round phase, I enjoy doing little projects in-between to keep it interesting.

As for the book, I found it at Costco, looking for activity books to keep the twins occupied while I help the older kids. It was just what I needed and have been looking for since we came.  Lisa Fain lives in New York  but grew up in Texas, and misses Texas. This may sound cruel, but during our first summer here, in 2009, when it did not rain for three months and temperatures stayed over a hundred for 70 days in a row, I thought - can anyone love this place?  Would we ever grow to love it? And why oh why is all the food spicy?   Lisa Fain writes with such tenderness about her home state, she almost had me in tears. (I was sitting next to the pool again, so I restrained myself.)  She makes me want to try the recipes with names that I will never be able to pronounce, and travel a bit more in this strange place that is so much harsher than what I am used to.
I also found 3 Kumon books for $12.99.

I am linking to Ginny's yarn along again; I just love seeing what happens all over the world.